Ingredients
- 2 cups malted milk balls (whole, uncrushed)
- 4 cups mini marshmallows
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch metal baking sheet or line it with parchment paper for easy cleanup.
- Spread the malted milk balls evenly in a single layer across the bottom of the prepared baking sheet. Scatter the mini marshmallows over the malted milk balls, trying to distribute them as evenly as possible.
- In a small bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until well combined.
- Evenly pour the sweetened condensed milk mixture over the malted milk balls and marshmallows in the baking sheet. Ensure all ingredients are lightly coated.
- Bake for 15-20 minutes, or until the marshmallows are golden brown and puffed, and the sweetened condensed milk is bubbly and slightly caramelized around the edges. Keep a close eye on it during the last few minutes to prevent over-browning.
- Vedd ki a sütőből, és hagyd teljesen lehűlni egy drótállon, mielőtt négyzetre vágnád vagy közvetlenül a serpenyőből tálalnád. A desszert lehűlés közben megszilárdul, így könnyebb kezelni.
- Előkészítési idő: 10 perc
- Főzési idő: 20 perc
- Teljes idő: 30 perc
- Adagok: 12 adag
FOLYTATÁS A KÖVETKEZŐ OLDALON
